WHAT IT TAKES

Items you will need to prepare your meal with the Chef.



TODAY'S MENU - Pan Seared Scallops With Orzo Piccata & Balsamic Roasted Brussels Sprouts

A Sample List of some of the Ingredients and Utensils Needed to Build this Dish with Your Chef! 



Chef Erick In Action

Enjoy a video snippet, as Chef Erick walks us thru how to prepare the Scallops dish. Also, you will see the finished product plated by Chef Erick, followed by a dish plated by one of our participants.